Summer is officially kicking off, and with backyard BBQs and festive Christmas feasts amping up the real MVP of any table is the pavlova!
Drowned with cream and topped with sliced kiwifruit, berries or just shaved chocolate. No matter how you take your toppings, it's a summer go-to here in Aotearoa.
SOURCE: @syaridatulnabilah on TikTok
Now, I'll be real with you, making pavlova can be a bit fiddly at the best of times. Praying your oven behaves and crossing your fingers that it’s not a total mess
But one woman has changed all that with her super simple, pavlova recipe using the legendary kitchen appliance: The air fryer.
TikToker @syaridatulnabilah shared her easy as pavlova recipe that you can whip up in just one hour.
INGREDIENTS:
- 3 egg whites
- 1/2 cup Caster Sugar
- 1tbsp Cornflour
- 1 tsp white vinegar
- 1tsp vanilla essence
METHOD:
- Beat egg whites to a soft peak, slowly add caster sugar, and fold through cornflour and white vinegar.
- Line your air fryer basket with baking paper. Evenly spread on baking paper or pipe a design like the above.
- Cook at 110 degrees for approx 1 hour.
- Once finished slightly open the air fryer draw and let sit for another 20 mins. Top with cream and whatever topping you like.
BOOM! The hardest part of this whole recipe is not scoffing it all on your own before it hits the table.
