Mai and Food Safety NZ want to help keep your friends and whānau safe this summer by sharing some super handy food safety tips.... PLUS we're giving you the chance to win BIG!
Keep it locked to the Mai Morning Crew each weekday at 8am to find out what the daily "Banger on the Barbie" is that could play out any time across the day.
When the Banger on the Barbie plays, be the first listener through on 0800 WIN MAI and you'll score a $200 grocery voucher and a BBQ pack.
Did you know half of all food poisoning occurs in the home? Keep your whānau safe! Follow these quick steps:
- Wash hands and kitchen tools after handling raw meat
- Don’t wash raw chicken, it will spread bacteria.
- Cook chicken and sausages through until juices run clear
- Cover and refrigerate leftover food within 2 hours of serving
Check out foodsafety.govt.nz/ccc for more tips